ALL DAY BREAKFAST

HAM & FONTINA TOAST /150

Toasted bread, cooked ham, fontina cheese.

SCRAMBLED EGGS ON TOAST /120

Scrambled eggs, toasted, fresh seasonal fruit, with butter and jam.

CHEESE OMELETTE /150

Eggs, cheese, crispy bread.

AVO & FETA SMASH WITH POACHED EGGS /120

Avocado smashed with lime, salt on sourdough toasted with poached eggs crumbled feta.

BIG BREAKFAST /180

Fried eggs, sausage patty, bacon, mushrooms, roast tomatoes, hash browns, beans and sourdough toast.

VEGGIE BREAKFAST /130

Avocado, garlic mushrooms, tomatoes, hashbrown, baked beans, eggs & sourdough toast.

BREAKFAST WRAP

+ Sausage patty, bacon, egg, cheese with hashbrown. /130

+ Avocado, garlic mushrooms, eggs, roasted tomatoes, hashbrown & cheese /110 (V)

 

PIZZAS

MARGHERITA  /180

Tomato sauce, mozzarella, basil.

SALAMINO  /195

Tomato sauce, mozzarella, spicy salami.

MUSHROOM & OLIVE  /215

Tomato sauce, mozzarella, mushrooms, black olives.

FOUR SEASONS  /215

Tomato sauce, mozzarella, smoked ham, mushrooms, artichokes, olives.

CALZONE NAPOLI /215

Stuffed with ham, mozzarella, mushrooms & black olives

 

BURGER/ SANDWICH/ WRAP

(Serve with fries)

BEEF  &         BACON          /170
Beef patty, cheddar cheese, bacon, lettuce, tomato, caramelized onion and burger sauce.

PULLED PORK /170

Pulled pork, cheese, apple, coleslaw, lettuce, chilli jam, mustard mayonnaise.

VEGGIE         (V)      /150
Homemade veggie patty with tomato, lettuce, beetroot, gherkins, caramelized onion, cheese, roasted garlic mayo sauce.

 

HOMEMADE PASTA & RICE

SPAGHETTI ALLA AMATRICIANA /195

Crispy pork belly with tomatoes, red onion & parmesan.

POTATO RAVIOLI WITH FOUR CHEESES AND WALNUTS/ 195

Potato ravioli, four cheese cream, walnuts, walnut crumble.

TAGLIATELLE

* with Tuscan Beef Ragù  /195

* with Tomato Sauce and Basil /175

MUSHROOM RISOTTO /195

Carnaroli rice, mushrooms, vegetable stock, rosemary, butter, parmesan cheese.

TUSCAN MEAT LASAGNA /215

Egg pasta sheets, beef ragù, béchamel sauce, parmesan cheese.

SEAFOOD SPAGHETTI /215

Clams, pranws, squid, garlic, tomato & parsley.

TORTELLI BUTER & SAGE /175

Filled with potato, butter, sage & parmesan

SPAGHETTI ALLA CARBONARA /195

Crispy pork belly, eggs & parmesan

FARFALLE AL SMOKED SALMON /215

Smoked salmon, butter, parmesan & whipping cream

 

SIDE DISHES

FRIES /60

CHEESY FRIES WITH BACON /120

 

VIETNAMESE CUISINE

FRESH SPRING ROLLS/ 75

Prawns, local herbs, seasame seed & chilli dipping sauce

FRIED SPRING ROLLS /75

(Pork, dried mushroom, vermicelli noodle & sweet chilli sauce)

BANH XEO – RICE PANCAKE/ 100

Prawns, chicken, local herbs, toasted peanut, sweet & sour sauce.

ROLLS SELECTION /195

Fried spring rolls, fresh spring rolls, beef in betel leaves and grilled pork skewers with satay sauce, dipping sauce.

 

MAIN COURSES

ROAST CHICKEN LEG WITH ROASTED POTATOES /220

Roast chicken leg, oven-baked potatoes, extra virgin olive oil, rosemary.

FISH OF THE DAY “ISOLANA STYLE” (OVEN-BAKED) /220

Fresh fish of the day, oven-baked with seasonal vegetables, extra virgin olive oil, garlic, aromatic herbs.

GRILLED SLICED BEEF STEAK /395

Grilled beef steak with roasted potato

SQUID STUFFED WITH SEAFOOD MEDITERRANEAN STYLE /250

Clams, prawns, squid, carrot & zucchini

 

SALADS

TUNA SALAD /150

Tuna, eggs, chopping mozzarella, green salad, tomato slice,  black olive

CAPRESE SALAD /150

Sliced tomatoes, sliced mozzarella, basil, oragan, extra virgin olive oil, chopping crispy bread, salt & pepper.

 

DESSERTS

APPLE CAKE (OVEN-BAKED TO ORDER) /120

CHOCOLATE LAVA CAKE WITH MASCARPONE CREAM /120

 

 

 

(Round pizza for lunch and dinner – pizza by the slice for breakfast and snacks)

(All prices are quoted in thousand Vietnam Dong, unit 000 VND, payment by card plus 3.5% surcharge)

 

Private evening service & Private Chef at your home are available with prior booking and a tailor-made menu to suit your preferences.

For more details or to book your spot, feel free to contact us via:

_Phone or WhatsApp: +84 906 406 840

_Email: thebasketboat@gmail.com

_Website: thebasketboat.com